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The Best Fresh Coffee Beans If you're looking to drink the finest coffee, purchase whole beans at the local roaster or coffee shop. A retailer who offers an array of blends would be a good choice. Koffee Kult's Thunder Bolt is a dark French roast with a very satisfying flavor. It's priced higher but it's organic1, fair trade2 and uses no additives. Ethiopian Yirgacheffe Ethiopian Yirgacheffe is one of the most sought-after coffee beans due to its refreshing flavor and delicate aroma, is one of the world's most sought-after coffee beans. It's also an excellent source of antioxidants. It is best to make it without milk and sugar in order to maintain the unique flavor profile. It's a great pairing with savory food items to make sure that the sweet and salty are balanced. It's an excellent afternoon pick-me up. Ethiopia is often considered the place of origin for coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating red berries that were growing on a plant close to his home. He tried the berries himself and realized they were a major influence on the energy levels of his body. The herder shared the berry with his family and this was how coffee was first consumed. The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as “washed.” This process removes sour tastes and create a bright clean taste. In the mid-2000s global coffee prices rose to levels that were unsustainable for many farmers across the world, including Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers stay in business through their fair trade initiatives and empowerment to bargain with the market. This led to the rise of a new generation of single-origin Ethiopian coffees that have fruity flavors that are referred to as “new naturals”. Today people around the world are enjoying the distinctive citrusy, floral and floral taste of the Yirgacheffe beans. Geisha Geisha is one of the most expensive coffee beans around the world. It has a delicate tea taste with hints of peach, mango, and raspberry. It also has a soft mouthfeel, similar to black tea. But is it worth the price price? The Geisha variety was first discovered in the highland region of Gesha (it was misspelled throughout the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transferred to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and fineness. Geisha is not just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to invest profits in improving farming practices and quality processes. This improves the quality of all the coffee varieties they cultivate. However, a lot of everyday coffee lovers refuse to give it a go due to the steep price. This is a shame because Geisha coffee is well worth it. The Sakura season is the best time to enjoy it, so do yourself a favor and grab some! Ethiopian Harrar It is often regarded as one of the best coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that hails from Ethiopia's southern Oromia region. It has a distinct acidity that is accompanied by an alcohol-like fruitiness and a distinct mocha flavor. The coffee is harvested in the spring, then dried and fermented to release its aromas and flavors. Contrary to commercial coffees, this one is free of chemicals and is low in calories. It also comes with a host of health benefits, including reducing the risk of suffering from Alzheimer's disease. It is rich in antioxidants, and is a good source of other nutrients. It is recommended to drink a cup of tea on empty stomachs in order to reap the maximum benefits. Ethiopian Harrar is among the most prized coffees in the world. It's a product of one of the nation's top growing regions, the easternmost Harrar. It is cultivated near the walled town of Harrar and is located at the highest altitudes. This is a distinctive blend that can be enjoyed as espresso or latte. The coffee is then hand-sorted and harvested, then dried in traditional cloth bags. This method preserves aromas and enhances the flavor. This is a more sustainable approach. coffeee.uk can be made using any method of brewing but is best suited to a French Press or Pour Over. Monsooned Malabar One of the most unique and well-known varieties of coffee around the world Monsooned Malabar is a sweet woody and nutty coffee with almost no acidity. It gets its name from a process called “monsooning,” as well as where it comes from – the wettest region of India in the mountainous area of Malabar that includes Karnataka and Kerala and has been granted protected geographical indication status. The story behind this coffee is exaggerated, but during the time of the British Raj, when large wooden vessels carried coffee to Europe The cargo was often delayed by the monsoon, and when it was at sea, the humidity and the wind on board caused the coffee to change their weather naturally, giving them a pale off-white color. Arriving in Europe, the beans were discovered to have a distinct, highly desired flavor taste. This unique and highly specialized coffee processing technique, also referred to as monsooning, continues to this day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are committed to the highest quality of beans. They make a full-bodied, aromatic, smooth coffee with notes of baker's cocoa, syrupy sweetness, and a hint of vanilla. This coffee is great for espresso or cafe crème. It is delicious on its own or paired with fruitier coffees. Pour-overs, such as those in the Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant due to its lower acidity.